Submitted by Heather Long of Jamaica Plain. She gets her copy of Edible Boston at City Feed in Jamaica Plain or at Allandale Farm in Brookline.
I first tasted green garlic when I received some in my weekly farm share from Siena Farms. The taste is milder than cured garlic, with a simultaneously earthy, pungent, and green flavor that is unique. It will always remind me of spring, and of the excitement of receiving my first box of vegetables from the farm each year in June. I make this soup every spring now, as a small celebration of ending the … Read More
